Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Coconut Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Coconut Chutney is something that I’ve loved my entire life.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This is quick to prepare chutney (if you have grated coconut already). The red chilies add some heat and smoky flavor to the chutney.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red coconut chutney using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Coconut Chutney:
- Take 1 . Coconut grated - 1/4 cup
- Get 2 . Red chilli - 2
- Make ready 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
- Take 4 . Tamarind - very little
- Make ready 5 . Garlic - 3
- Make ready 6 . Roasted gram dal - 1 tbsp
- Take 7 . Salt - as needed
- Prepare To Temper:
- Get 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Prepare 3 . Urad - 1/4 tsp
- Get 4 . Curry leaves - few
idli red chutney with detailed photo and video recipe. an authentic south indian spicy chutney made with coconut grate and red chillies. it is an ideal spicy condiment, typically served with south indian breakfast dishes like idli and dosa. but it can also be served with many other dishes including upma, pongal and even as a side dish. Red Coconut Chutney Recipe gives a spicy twist to the traditional white coconut chutney. Using roasted channa and red chillies raises the hotness while giving the same delicious taste. This South Indian red chutney is easy to make and doesn't take much time to prepare.
Instructions to make Red Coconut Chutney:
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- Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.
Red Coconut Chutney is a bright red and crazy delicious accompaniment loaded with coastal flavors. A quintessential Kerala style chutney that goes perfect with dosa, idli, uttapam and so much more! Red coconut chutney recipe - spicy, pungent flavored chutney which goes well with South Indian breakfast like idli, dosa, uttapam, vada and many more. The spicy taste obviously comes from dry red chilies, so adjust the quantity as per your liking taste. Red Coconut Chutney(Thengai Varamilagai Chutney) is a easy and quick chutney recipe.
So that’s going to wrap it up for this special food red coconut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
