Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barnyard millet curd rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.

Barnyard Millet Curd Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Barnyard Millet Curd Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Get Ingredients:
  2. Prepare 1 . Barnyard millet - 1/2 cup
  3. Prepare 2 . Water - 1 1/2 cups
  4. Take 3 . Milk - 2 tbsp
  5. Get 4 . Thick curd - 1/4 cup
  6. Get 5 . Salt - as needed
  7. Make ready To Temper:
  8. Make ready 1 . Oil - 1 tsp
  9. Make ready 2 . Mustard - 1/4 tsp
  10. Make ready 3 . Ginger chopped - 1/4 tsp
  11. Take 4 . Green chilli - 1 finely chopped
  12. Take 5 . Red chilli - 1
  13. Make ready 6 . Curry leaves - 1 string
  14. Take 7 . Hing - a pinch
  15. Take 8 . Coriander leaves - 1/4 tsp chopped

Similar Recipes, Cucumber Carrot Curd Rice Fruity Curd Rice Pearl Millet Curd Rice Millets Adai Millets Porridge Other Millet Recipes. This is quite simple to make and i am sure you will never miss you rice in this. Because it does taste like normal curd rice. But it is so healthy than that.

Instructions to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

Barnyard millet is an ideal food for those with diabetes, as it is a low glycemic index food. It is also a good source of protein and dietary fiber. Because the barnyard millet tastes almost similar to broken rice when cooked, it is called the "sanwa rice". It does not cook into separate grains like long grained. #Barnyard #Millet #Curd #Rice BARNYARD MILLET is a nutrient dense millet has high fiber content, which can effectively help in weight loss. It is a rich source of calicum and phosphorous which helps in bone building and its daily consumption helps infighting bone diseases.

So that’s going to wrap this up with this special food barnyard millet curd rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!