Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy carrot curd rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice Many people prefer to mash it well to make it creamy. Add carrots and coriander leaves if using.

Creamy Carrot Curd Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Carrot Curd Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. Take 1 . Rice - 1/2 cup
  2. Take 2 . Water - 1 1/2 cups
  3. Prepare 3 . Milk - 2 tbsp
  4. Prepare 4 . Thick curd - 1/4 cup
  5. Get 5 . Carrot - 1 Grated
  6. Prepare 6 . Salt - as needed
  7. Take To Temper:
  8. Prepare 1 . Oil - 1 tsp
  9. Prepare 2 . Mustard - 1/4 tsp
  10. Prepare 3 . Red chilli - 1
  11. Make ready 4 . Curry leaves - 1 string
  12. Prepare 5 . Hing - a pinch
  13. Get 6 . Coriander leaves - 1/4 tsp chopped

Curd Rice, South Indian Curd Rice Recipe by Tarla Dalal. Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese dips. When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and tast. Carrot juice, which replaces some of the broth in this recipe, adds a subtle sweetness that goes well with the nuttiness of the Parmesan cheese.

Steps to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

Stirring the rice frequently while it cooks helps break down the starch, giving the dish its creamy consistency. I love the buttery creamy curd rice served in grand sweets so tried to replicate it at home and here is my version of it. With all the fruits and nuts it is also called as Bagala Bath. Carrot Rice Recipe with step by step photos. Carrot Rice is lightly spiced and delicious rice recipe and can be made quickly.

So that is going to wrap this up for this exceptional food creamy carrot curd rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!