Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato masal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes: Boil the potatoes until fork tender or until just done and not mushy. If the potatoes are cooked mushy, they will make your masala dosa soft when you stuff this. capsicum recipe Paneer butter masala recipe
Potato Masal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Masal is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato masal using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Masal:
- Take 1 . Potato - 300 gm
- Prepare 2 . Onion - 2 big
- Prepare 3 . Ginger garlic paste - 2 tsp
- Make ready 4 . Tomato - 2
- Prepare 5 . Green chilli - 2
- Prepare 6 . Turmeric powder - 1/2 tsp
- Prepare 7 . Red chilli powder - 1 tsp
- Get 8 . Kashmiri red chilli powder - 1 tsp
- Make ready 9 . Nutmeg - pinch
- Make ready 10 . Salt - as needed
- Get 11 . Coriander leaves - few for garnish
- Get 12 . Mustard - 1/2 tsp
- Make ready 13 . Cumin - 1 tsp
They are the perfect side for a plate of dal and rice, and they. Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the You can include Tamil Nadu Style Potato Masal with hot Puri in your special weekend menu or pack them. Potato Masala Recipe, Alu Sabji, How To Make Potato Masala Recipe.
Instructions to make Potato Masal:
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- Wash the potato and boil it upto 75% done. Peel the skin make it into cubes and keep aside. - 2. Now Slice onion into thinly as possible. Cross cut the green chilli and slice the tomato as well. - 3. Heat oil in kadai add mustard and cumin. Once it crackle add onion and saute till it change to transparent. Now add green chilli and ginger garlic paste. Saute until raw smell goes off.
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- Now add tomato and cook till tomato change to mushy. - 5. Add all the masala powders one by one. Add salt. Saute nicely until masala oil came out from the edge. Now add the cubed potatoes and mix nicely all the masala have to coat each side of potato. Be careful while doing this there is a change you can mash the potato. - 6. If you don't have kashmiri chilli powder you can extra 1/4 tsp of normal chilli. Kashmiri chilli powder gives more colour to your dish not spiciness.
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- Now close the masal with lid and simmer for 2 minutes. Now add coriander leaves and serve hot with roti or rice as your wish..
Potato masala is one of the best side dish served with dosa as stuffing and served with chutney. Take Your Masala to the Next Level. This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala.
So that is going to wrap this up with this exceptional food potato masal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!