Cucumber Kuruma Kuzhambu
Cucumber Kuruma Kuzhambu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber kuruma kuzhambu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cucumber Kuruma Kuzhambu is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cucumber Kuruma Kuzhambu is something which I’ve loved my whole life. They are nice and they look wonderful.

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked till soft and then mixed with a coconut-mustard-curd gravy. This simple curry is very flavourful and uses ingredients easily available in the pantry.

To begin with this recipe, we have to first prepare a few components. You can cook cucumber kuruma kuzhambu using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Kuruma Kuzhambu:
  1. Prepare 1 . Cucumber - 1
  2. Prepare 2 . Mustard - 1/2 tsp
  3. Prepare 3 . Onion - 1
  4. Make ready 4 . Tomato - 1
  5. Get 5 . Garlic - 2
  6. Take 6 . Oil - as needed
  7. Make ready 7 . Curry leaves - 10
  8. Get 8 . Salt - as needed
  9. Get 9 . Coriander leaves - few
  10. Prepare To grind:
  11. Get 1 . Green chillies - 2
  12. Take 2 . Cumin seeds - 1 tsp
  13. Get 3 . Turmeric powder - 1/2 tsp
  14. Prepare 4 . Coconut - 1/2 cup

When combined along with Mangalore cucumber and drumstick it adds a variety to the curry making it rich and delicious. Drumstick pods helps to build strong bones, it is very good for pregnant women also. Kuzhambu Varieties, Kootu, Sambar, Kurma, Dal & Masiyal varieties. A nutritious & tasty kuzhambu with spinach.

Instructions to make Cucumber Kuruma Kuzhambu:
    1. Peel the cucumber skin, take off the seeds and cut it into small pieces. - - 2. Grind all the ingredients under "to grind". Keep this aside. - - 3. Heat oil in kadai, add mustard seeds. Once it crackle add curry leaves, onion. Saute for a minute. Now add tomato. Saute till tomato mushy.
    1. Add chopped cucumber and salt. Sprinkle some water and cook for 2 minutes. - - 5. Add the ground paste now with little water and boil this. - - 6. When the gravy thickens switch off the flame and garnish with coriander leaves. - - 7. This goes very well with rice.

Can be served with hot rice/served as a side eat. A nutritious rice accompaniment with the goodness of spinach. A kuzhambu perfect make when you have a cold/body ache/ winter season, made with a dash of medicinal spices. mor kuzhambu recipe mor kulambu recipe with step by step photo and video recipe. there are several kulambu recipes and are typically prepared from vegetables like eggplant, okra, pumpkin, cucumber, winter melon or ash gourd and also with drumsticks.mor kuzhambu is one such variety and it is popularly prepared with vendakkai or okra which is also known as vendakkai mor. Kongu Thakkali Kuzhambu - This is an amazing kurma for idli and dosa and is very popular in the kongu region of Tamilnadu.

So that’s going to wrap it up for this exceptional food cucumber kuruma kuzhambu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!