Pepper rasam (Pepper Soup)
Pepper rasam (Pepper Soup)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pepper rasam (pepper soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pepper Rasam is commonly prepared in all South Indian homes. It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee.

Pepper rasam (Pepper Soup) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pepper rasam (Pepper Soup) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pepper rasam (Pepper Soup):
  1. Make ready 1 . Tamarind - lemon size
  2. Get 2 . Tomato - 1 small
  3. Get 3 . Coriander leaves - chopped finely
  4. Make ready 4 . Hing - pinch
  5. Take 5 . Turmeric - 1/2 tsp
  6. Get 6 . Salt - as needed
  7. Make ready 7 . Water - 1 cup
  8. Prepare To Grind:
  9. Take 1 . Garlic - 3
  10. Get 2 . Peppercorn - 1.5 tsp
  11. Take 3 . Cumin - 1 tsp
  12. Prepare 4 . Coriander seeds - 1 tsp
  13. Take To Temper:
  14. Make ready 1 . Oil - 1 tsp
  15. Prepare 2 . Mustard - 1/2 tsp
  16. Get 3 . Curry leaves - few

Milagu Rasam is a traditional and healthy rasam made using pepper and cumin seeds. Since it's a great remedy for cold and sore throat it's often being seen a Rasam which is being made We can even serve this healthy rasam as a starter soup. Video Version of Milagu Rasam (Pepper Rasam). pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. excellent remedy for cough and cold. Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better.

Steps to make Pepper rasam (Pepper Soup):
    1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
    1. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.

Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you can make it for yourself when you have cold. Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Pepper Rasam or Pepper Water, a popular dish among Anglo-Indians is considered the best homemade remedy soup to get relief from a severe cold or running nose problem it has a long rich.

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