Spicy Tomato Chutney
Spicy Tomato Chutney

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy tomato chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Spicy Tomato Chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Tomato Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy tomato chutney using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Chutney:
  1. Make ready 1 . Tomato - 4
  2. Prepare 2 . Red Chilli - 4
  3. Take 3 . Gingelly oil - 1 Tbsp
  4. Get 4 . Mustard - 1 tsp
  5. Take 5 . Urad dal - 2 Tbsp
  6. Take 6 . Garlic - 5 clove
  7. Prepare 7 . Curry leaves - 10 numbers
  8. Prepare 8 . Methi seeds - 1/4 tsp
  9. Make ready 9 . Hing - a pinch
  10. Take 10 . Salt - as needed
  11. Take 11 . Turmeric - pinch
  12. Prepare 12 . Coriander Leaves - 1/4 cup chopped
  13. Take To Temper:
  14. Get 1 . Gingelly oil - 1 Tbsp
  15. Take 2 . Mustard - 1/4 tsp
  16. Get 3 . Urid dal - 1/4 tsp
  17. Get 4 . Red chilli - 1
  18. Get 5 . Curry Leaves - few
  19. Take 6 . Hing - p[inch

India is often called the land of chutneys and pickles. Spicy Tomato Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.

Steps to make Spicy Tomato Chutney:
    1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
    1. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato. Making the spicy sesame tomato chutney: Now you don't want to serve momo without a chutney (sauce) to go with it! A local Himalayan restaurant here serves theirs with a sesame chutney and I'm.

So that is going to wrap it up for this special food spicy tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!