Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango juice and potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato curry with raw mango Source: SBL Kitchen by Mukta Nagaraj Mango Treats A nutritionally healthy meal recipe that goes well with rice, chapati or. Nowadays you can find sweet potatoes in almost every grocery store. This development brings us not only great culinary advantages, but also many health advantages. mango juice recipe - my all time favorite way of having mangoes is mango juice. if you want to have real taste of mangoes then don't look anywhere else, just go I had made Homemade mango juice from organic alphonso mangoes recently.
Mango juice and Potato Curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mango juice and Potato Curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango juice and potato curry using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mango juice and Potato Curry:
- Take For Mango Juice :
- Prepare 1 Cup Mango Pulp
- Make ready 1/4 Cup Sugar
- Prepare As required Water
- Get For Potato Curry :
- Get 2 Potatoes
- Take 1 Onion
- Make ready 2 Garlic Cloves
- Take 1 Inch Ginger
- Take 1/2 Tomato
- Get 1/2 Tsp Red Chilli Powder
- Get 1/4 Tsp Turmeric Powder
- Take 1/2 Tsp Garam Masala
- Make ready 1/4 Tsp Cumin Powder
- Make ready 1 Clove
- Get 1-2 Cardamom
- Take to taste Salt
- Prepare 1 Tbsp Oil
- Prepare 1 Tsp Coriander Seeds
- Take 1/4 Tsp Cumin Seeds
- Get Handful Coriander Leaves (For Garnishing)
It's amazingly flavorful and aromatic on its own, but even better when paired with other vegetarian curries like this. Mango Curry with Tofu from my first Book has been one of the popular dishes that gets made again and again. I see it many times on Instagram. This is a lightly adapted version of that mango curry.
Steps to make Mango juice and Potato Curry:
- First of all wash mangoes properly cut them and take out the pulp out with spoon.
- Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
- Mango juice is ready.
- Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
- Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
- Transfer this mixture in a blender jar and make a fine paste.
- Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
- Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
- Add chopped potato pieces, add water and mix well.
- Cook sabzi till potato pieces becomes soft app 7-8 mins.
- Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.
This easy onion, spice and mango curry is simmered with chickpeas and served over rice. Mango juice recipe - Homemade mango juice is so fresh - full of flavor, delicious and refreshing. Try this when mangoes are in full season. Mango juice recipe - Making mango juice at home is no rocket science. Yet I thought of making this post just to share my tips.
So that’s going to wrap this up for this special food mango juice and potato curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!