Beetroot Fry
Beetroot Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beetroot fry recipe, an Andhra style fry made with grated beetroot & roasted lentil mix. Its tasty and best among healthy vegan beet recipes Indian style. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal.

Beetroot Fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beetroot Fry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot fry using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Fry:
  1. Prepare 1 . Beetroot - 2 medium peel and grated
  2. Prepare 2 . Green chilli - 1 stilted
  3. Get 3 . Curry leaves - 10
  4. Get 4 . Mustard - 1 tsp
  5. Make ready 5 . Urad dal - 1 tsp
  6. Prepare 6 . Hing - as needed
  7. Prepare 7 . Salt - as needed
  8. Prepare 8 . Oil - 1 tsp
  9. Take 9 . Water - to drizzle
  10. Make ready 10 . Grated coconut - 2 tbsp (optional)
  11. Take 11 . Coriander - for garnish

Beetroot Fry is a simple yet yummy stir fry which I make quite often. I am always in the look of some sabji to pair with roti and dal, which is our usual lunch menu during week days. Beetroot Fry is a very healthy preparation. Learn how to make Beetroot Fry by following our recipe.

Steps to make Beetroot Fry:
    1. Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard. - - 2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it. - - 3. Now add the hing,salt, grated beetroot to this.
    1. I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes. - - 5. Now switch off the flame add coconut and mix. - - 6. Finally add the coriander and serve hot with sambar…

Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Quick and easy recipe for Beetroot poriyal. South Indian Tamilnadu style steamed vegetable stir-fry. Its healthy and vegan too. हिन्दी में पढिये : Beetroot Fry Sabzi Recipe - Chukandar Ki Sabji Recipe. Ingredients for Chukandar Ki Sabji Recipe.

So that’s going to wrap it up with this exceptional food beetroot fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!