Carrot Dal
Carrot Dal

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot dal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Dal is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Dal is something that I’ve loved my entire life. They are fine and they look fantastic.

This carrot dal features two types of lentils simmered with basic Indian spices and carrots. Transfer the dals to the pressure cooker along with sauted This is a no onion no garlic recipe, but if you prefer you can add onion and garlic along with carrot. Switch off the heat once that is done.

To get started with this recipe, we have to prepare a few components. You can cook carrot dal using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Dal:
  1. Prepare 1 . Carrot - 1/2 cup chopped finely
  2. Get 2 . Moong dal - 2 tbsp
  3. Make ready 3 . Onion - 1 big chopped
  4. Make ready 4 . Turmeric - pinch
  5. Take 5 . Salt
  6. Take 6 . Coriander leaves - for garnish
  7. Prepare To Grind:
  8. Make ready 1 . Grated coconut - 2 tbsp
  9. Get 2 . Cumin - 1 tsp
  10. Take To Temper:
  11. Prepare 1 . Oil - 1 tsp (preferably coconut oil)
  12. Prepare 2 . Mustard - 1 tsp
  13. Prepare 3 . Urad dal - 1/2 tsp
  14. Make ready 4 . Hing - pinch
  15. Get 5 . Curry leaves - few
  16. Make ready 6 . Green chillies - 1 chopped nicely

Take some sweet roasted carrots, add some. Carrot and Lentil Soup makes an interesting variation for your palate. I originally planned to do this as a sweet potato AND carrot dal, but. This playful nod to Indian dal (legume curry) is perfect at room temperature for a picnic or office lunch, but also great alongside roasted lamb chops for dinner.

Steps to make Carrot Dal:
    1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.
    1. Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick.
    1. Garnish with coriander leaves and serve hot with rice…

Carrot with Moong Dal Recipe (Carrot Kootu) by Harika Carrot and Moong Dal Salad Recipe by Manjula. This dal has its roots in south India. I tried it out , and Anshika liked it so much that I felt I could share the recipe with all. Carrot Dal Tadka is a Pakistani Food, and listed in the Pakistani cuisine.

So that’s going to wrap it up for this special food carrot dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!