Hotel Style Coconut Chutney
Hotel Style Coconut Chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hotel style coconut chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Coconut Chutney in Condiments on Amazon. hotel style coconut chutney recipe for dosa and idli with detailed photo recipe. chutneys are great condiments / dip for south indian breakfast and snack recipes. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of. Hotel style coconut chutney (thengai chutney in Tamil) popularly known as white chutney is a very simple chutney recipe with minimum ingredients. In Tamil nadu, it is served as side dish for idli, dosa, pongal, vada and other South Indian tiffin recipes.

Hotel Style Coconut Chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hotel Style Coconut Chutney is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have hotel style coconut chutney using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Hotel Style Coconut Chutney:
  1. Make ready 1 . Coconut - 1 cup
  2. Make ready 2 . Roasted gram dal - 2tbsp
  3. Prepare 3 . Green chilli - 2
  4. Make ready 4 . Garlic clove - 2
  5. Take 5 . Salt - as needed
  6. Prepare 6 . Water - 1 cup
  7. Prepare To Temper:
  8. Make ready 1 . Oil- 1 tbsp
  9. Prepare 2 . Mustard - 1/4 tsp
  10. Get 3 . Curry leaves - few

If you like my video, please don't forget to SUBSCRIBE to my channel. This Bangalore Hotel Style Coconut Chutney is very famous in restaurants, small hotels or even in roadside food carts throughout Karnataka, especially in Bangalore. Serve this hotel style coconut chutney along side idli or dosa. Fresh coconut is essential for the best flavor.

Steps to make Hotel Style Coconut Chutney:
    1. Grind coconut with roasted dal, green chilli, garlic, salt with enough water to smooth paste. Transfer this to bowl. - 2. Heat another tsp of oil in small pan add mustard, curry leaves. Once this done temper over chutney. - 3. Serve with any fritters, bajji, idli or dosa as your wish….

Scrape out the outer brown layer of the coconut for a white colored coconut chutney. Hotel Style Coconut Chutney Recipe - An easy, delicious and famous hotel style coconut chutney from South India. A classic side dish for idli, dosa, vada, pongal and upma. Few More Chutney Recipes on the blog: Hotel style coconut chutney recipe best side dish for idli,dosa,pongal,vada etc. I have seen hotel chutneys with a nice white color and the taste is also different.

So that is going to wrap this up with this exceptional food hotel style coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!