Theeyal
Theeyal

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, theeyal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today on menu Ulli Theeyal -Small Red Onion/Pearl Onion-Shallots Theeyal. Theeyal originates from the state of Kerala in South India. The word 'ulli' in Malayalam refers to small onions /shallots.

Theeyal is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Theeyal is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook theeyal using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Theeyal:
  1. Take To Grind:
  2. Get 1 . Coconut - 1/4 cup
  3. Take 2 . Cumin seeds - 1 tsp
  4. Make ready 3 . Pepper corns - 1 tsp
  5. Take 4 . Coriander seeds - 1 tbsp
  6. Get 5 . Garlic - 5
  7. Prepare 6 . Red chilli - 3
  8. Get Other Ingredients:
  9. Take 1 . Onion - 10 shallots
  10. Take 2 . Tamarind - 1 lemon size
  11. Make ready 3 . Turmeric - 1/4 tsp
  12. Get 4 . Hing - a pinch
  13. Make ready 5 . Curry leaves - 10
  14. Prepare 6 . Yam - 1/4 cup cut into squares
  15. Make ready 7 . Brinjal - 2
  16. Get 8 . Drumstick - 1
  17. Prepare 9 . Mustard - 1/2 tsp
  18. Prepare 10 . Salt - as needed
  19. Take 11 . Gingelly oil - 2 tbsp
  20. Get 12 . Coriander leaves - to garnish

The main prep work for this curry is the theeyal masala and here is how to do it. Add in the coriander seeds, dried red chillies and fresh shredded coconut. traditionally the theeyal recipe is made with onion shallots or small red onions. but finally, i request you to check out my other south indian sambar recipes collection with this post of ulli theeyal recipe. it. So the authentic vendakka theeyal is ready to serve. Transfer to a serving bowl and sprinkle some curry leaves.

Steps to make Theeyal:
  1. Method: - - 1. Soak tamarind in warm water minimum 20 min. Squeeze the juice and keep aside. - - 2.Boil water and add yam and drumstick and cook till done 75% - - 3. Dry roast and grind all the ingredients into smooth paste by adding little amount of water under the topic "To Grind". Keep this aside. - - 4. Now heat 2 tbsp of gingelly oil in kadai add mustard. Once it temper add curry leaves and onion. - - 5. Once onion done add brinjal and cook half.
    1. Now add the ground paste saute a bit. Now add the tamarind juice, salt and water. Bring this to boil. Once it starts to boil add yam and drumstick. Close and cook for 5 minutes. - - 7. Open the lid now and cook untill gravy get thicker. - - 8. Adjust salt and garnish with coriander leaves. Serve hot with rice and papad.

It is quite similar to Sambar, another popular South Indian dish. Theeyal is made from a mixture of spices consisting of roasted coconut, coriander seeds. Theeyal is made from a spice mixture consisting of coconut, cumin seeds, coriander seeds and red chillies. Learn how to make/prepare Theyal by following this easy recipe. Ulli Theeyal is a traditional as well as authentic dish in Kerala Cuisine.

So that is going to wrap it up with this special food theeyal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!