Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut peanut chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut peanut chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut peanut chutney is something that I have loved my entire life. They are fine and they look wonderful.
Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family.
To begin with this recipe, we have to prepare a few components. You can cook coconut peanut chutney using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut peanut chutney:
- Prepare 1 cup fresh coconut pieces
- Make ready 2 tbsp Thick yogurt
- Take 3 tbsp raw peanuts
- Get 2 green chillies
- Prepare 1 inch ginger
- Prepare to taste Salt
- Take 1/4 cup Coriander
- Prepare Tempting for chutney
- Make ready 4 curry leaves
- Get 1 tsp mustard seeds
- Prepare 1 pinch asafoetida
- Get 1 tbsp oil
Add the onion mixture to the chutney. The crunchiness of the onions in the chutney enhances the taste. Serve with idli or dosa or paniyaram. Peanut coconut chutney with red chillies and a hint of garlic flavour.
Instructions to make Coconut peanut chutney:
- Firstly mix coconut, peanut, green chillies, ginger, yogurt, salt and coriander. Mix into blender.
- Grind to make that to fine paste. Remove the chutney mixture into a bowl.
- Heat a pan. Add oil is hot add Firstly crackle the mustard seeds add curry leaves and asafoetida.fry some seconds till the curry leaves start to becomes crisp.
- Now pour Tempting over chutney mixture and mix well.
- Serve coconut peanuts chutney with Idli, dosa.
Perfect side dish for idli, dosa and other south Indian chutneys. Easy to prepare as peanuts are added with skin. Vahchef mentioned that he learnt this chutney recipe from the cook of a popular street side hotel. As this recipe is completely different from the usual hotel style peanut chutney without coconut, I tried it immediately. Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) is a side dish made by blending fresh grated coconut with green chillies,toasted peanuts and also flavoured by using coriander leaves and curry leaves.
So that’s going to wrap this up for this special food coconut peanut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
