Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, malabar panner. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Malabar panner is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Malabar panner is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malabar panner using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malabar panner:
- Make ready 250 gm cottage cheese cubes(panner)
- Take 1 onion finally chopped
- Prepare 1 cup coconut milk
- Take 1 tbsp oil
- Take 1 tsp mustard seeds
- Take 2 green chillies slit
- Prepare 1 tbsp ginger garlic paste
- Take 1/4 tsp Turmeric powder
- Take 4-5 curry leaves
- Take to taste Salt
- Make ready Oil for deep fry
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Steps to make Malabar panner:
- Heat a kadai add oil. Add cottage cheese cubes till golden brown. Drain on absorbent the paper.
- Heat a oil in a nonstick pan add a mustard seed and the let the speed splutter. Add curry leaves, green chillies, onion mix and saute till onion turns translucent.
- Add ginger garlic paste mix well and saute for 1minute. Add turmeric powder and mix well.
- Add fried cottage cheese and mix well. Add coconut milk and mix well. Cook for 2min.add salt and mix well.
- Ready to yummy malabar panner curry serve hot.
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So that is going to wrap this up for this exceptional food malabar panner recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
