🌈 Poha - Flattened Rice Dish
🌈 Poha - Flattened Rice Dish

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🌈 poha - flattened rice dish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🌈 Poha - Flattened Rice Dish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 🌈 Poha - Flattened Rice Dish is something that I have loved my whole life.

Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. They are most famously known as "Pohe" in malwa. This dish is a favorite for breakfast or as a light snack in different parts of India.

To get started with this recipe, we have to first prepare a few components. You can have 🌈 poha - flattened rice dish using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🌈 Poha - Flattened Rice Dish:
  1. Take 2-3 cups (thick) Poha (flattened rice)
  2. Prepare 1 pinch asafoetida
  3. Take 1 teaspoon mustard seeds
  4. Make ready 1-2 green chilies (chopped)
  5. Take 1 onion sliced
  6. Get 1 potato (small dice)
  7. Get 1/2 cup peanuts or cashews
  8. Take 3/4 teaspoon turmeric
  9. Get 4-5 curry leaves
  10. Prepare Salt
  11. Make ready Fresh lemon (to squeeze at end)

Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha. Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or snack recipes in India but it can also be used to make dishes.

Steps to make 🌈 Poha - Flattened Rice Dish:
  1. Soak the Poha for 5 mins then drain it (You can also add little amount of salt and turmeric while soaking and mix well)
  2. Heat oil in a pan.Add asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies. Fry until translucent.
  3. In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add nuts. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
  4. Note: You can shallow fry cubed potatoes as well as fry nuts too before.
  5. Squeeze lemon at last and serve with love 💕

Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country. Whether you like to eat it the traditional way with peanuts, curry leaves, et al, or whether you love to munch on the chivda prepared from this flattened rice dish, poha holds a unique appeal that. Dishes of flattened rice — poha — are, however, ubiquitous in states across India. In Vijayvargiya's own Indore, poha is the signature breakfast dish and a popular item of street food. The recipe uses chopped onion and chillies, mustard seeds, pomegranate, coriander, and jeeravan masala — the mix.

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