Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread dhokla sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Dhokla Sandwich is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bread Dhokla Sandwich is something that I have loved my whole life.
Bread Dhokla sandwich is an improvised form of Gujrati Instant dhokla recipe. Though, it looks a bit tough, but it's actually not. You can prepare it quite easily.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Bread Dhokla Sandwich:
- Take To make batter
- Take 2 cups gram flour
- Get 1 cup semolina suji
- Get 1 and 1/2 cup of yogurt
- Get to taste Salt
- Prepare 2 tsp oil
- Get 2 tsp eno
- Prepare For stuffing
- Make ready 1/2 cup onion finely chopped
- Get 1/2 cup carrot finely chopped
- Prepare 1/2 cup red bell pepper finely chopped
- Make ready 1/2 cup capsicum finely chopped
- Prepare 4 tsp oil
- Take 1 tsp mustard seeds
- Make ready Pinch aesafoetida
- Take to taste Salt
- Prepare 1/4 tsp garam masala
- Make ready 1/2 tsp red chili powder
- Make ready Few drops Lemon juice
- Get 4 tsp tomato ketchup or as required
- Get 1/2 tsp black pepper powder
- Take For tempering
- Make ready 2 tsp oil
- Take 2 tsp mustard seeds
- Prepare Few sprigs of curry leaves
- Prepare 4 pieces green chilly slit lengthwise
Our bread dhokla sandwich is ready to serve. How to make bread dhokla sandwich a easy breakfast recipe in hindi. Hope u all like the video plz don't forget to like, share, comment and subscribe. Enjoy Dhokla in the taste of Pizza.
Steps to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
I have tried make fusion of two different cuisines. This is spicy, cheesy and addictive snacks. It is quick and easy Indi. Make sure that color of the bread remains white and you don't fry it too much. Garnish with chopped coriander leaves, chopped green chillies and curry leaves.
So that is going to wrap it up for this special food bread dhokla sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
