Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage poriyal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage poriyal is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cabbage poriyal is something which I have loved my entire life.
Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage poriyal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage poriyal:
- Get 1 medium Cabbage
- Take 1 tbsp chana dal
- Take 1 tsp urad dal(washed)
- Prepare 1 tsp mustard seed
- Take 1 tbsp oil
- Prepare 2 curry leaves spring
- Get 1 green chillies
- Take 1 pinch turmeric powder
- Prepare 3 tbsp cocount greated
- Get to taste Salt
- Get 1/2 bunch Corinder
Before marriage, I do not really know when I stopped loving. Cabbage Poriyal is a popular dish of southern part of Tamilnadu. This is a yummy and an easy to make cabbage dish that is tossed with lots of other yummy vegetables making it a healthy meal. This cabbage poriyal comes with a great many health benefits.
Instructions to make Cabbage poriyal:
- Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
- Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
- Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
- Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.
The cabbage provides essential vitamins and nutrients like vitamins A,C, and D. Certain cabbages have more vitamin C than even. Cut the cabbage into fine bits. Chop the onion, curry leaves and green chillies. Cabbage - one small size or one medium size cut piece.
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