Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dhokli curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dhokli curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dhokli curry is something that I have loved my whole life. They’re nice and they look fantastic.
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! The curry is made with normal spices,, but this curry is made with special traditional Gujrati spices!!! If you love Spicy Desi Food then You should try It!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dhokli curry using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dhokli curry:
- Take Ingredients for dhokli
- Prepare 2 cups gram flour
- Make ready 1/2 cup coriander leaves finely chopped
- Get to taste Salt
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1 cup butter milk
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon turmeric
- Take Water
- Take 1 teaspoon oil
- Prepare Ingredients for gravy:-
- Take 1 litre butter milk
- Make ready 1 teaspoon ginger garlic paste
- Get to taste Salt
- Make ready Green chilli crushed
- Prepare 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- Make ready 1 lemon juice
- Make ready 1 teaspoon sugar if preferred
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Make ready leaves Few curry
- Get 1 tablespoon oil for tempering
It is a rich source of protein and fiber. It taste slightly bitter so little amount of. Enjoy Dhokli made with fresh Guvar(Cluster beans). Or make dhokli with your favorite vegetable such as spinach, pigeon peas, or come up with your very own suitable vegetable and enjoy.
Steps to make Dhokli curry:
- Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done. - In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla.
The consistency of the gravy should be medium, the dhokli absorbs the gravy after cooling. Dal Dhokli is a traditional Gujarati dish. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Daal Dhokli Lentil stew with homemade noodles - A mind-bogglingly delicious and wholesome dish cooked in Instant Pot!
So that is going to wrap this up for this exceptional food dhokli curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
