Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal pitha sweet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Pitha Sweet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Moong Dal Pitha Sweet is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have moong dal pitha sweet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Pitha Sweet:
- Prepare 1 cup Mung bean/Moong Dal
- Make ready 3 cup Milk
- Prepare To taste Sugar
- Get as needed Kesar
- Get 2 pinch Cardamom Powder
- Take 1 cup Rice Flour Powder
Steps to make Moong Dal Pitha Sweet:
- Take a Pressure Cooker Roast Moong Dal and Boil it for 4 Whistle, After that take a Kadhai add Boiled Moong Dal with milk Stir continuously, After making thick batter add Rice Flour 1Cup
- After some time make a Dough, add Ghee.and switch off the flame,Rest for 15 min to cool it down.Now take a Container add 1 cup water and 1 cup sugar kesar and cardamom Powder and make a Sugar Syrup.
- Now take a Kadhai Heat on medium flame flame add thick Balls of moong dal and deep fry on low flame till golden brown colour.take out from heat and dip in Sugar Syrup for 2 hours.
- After 2 hours your Moong Dal Sweet become Spongy, Your Moong Dal Sweet is Ready to Serve it.
So that is going to wrap it up with this special food moong dal pitha sweet recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
