Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orangey poha – vitamin c rich breakfast recipe – poha with a twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is something which I’ve loved my whole life. They are fine and they look wonderful.
In this video we will see how to prepare Delicious Orange Poha at home in tamil. It is a good breakfast as well as snacks recipe. Snack time is the most awaited time of the day.
To begin with this recipe, we must first prepare a few ingredients. You can cook orangey poha – vitamin c rich breakfast recipe – poha with a twist using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Get 1 cup Poha
- Get 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Take 1/2 tsp Mustard seeds
- Make ready 7 Curry leaves
- Prepare 1/4 tsp Turmeric
- Prepare 1 tsp Red chilli powder
- Make ready 1 tbsp Oil
- Take 3/4 cup Fresh orange juice
- Prepare Chopped orange pieces of one orange
- Get to taste Salt
- Prepare 2 tbsp Soaked Raisins
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your corn poha a new twist. Here, we show you how to make a tangy Corn Poha. With a traditional tempering and everyday taste-makers like green chillies, lemon juice and coriander, the Corn Poha.
Steps to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Now soak drained poha in fresh orange juice (1/2 cup) for 10 minutes. - Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent. - Now add turmeric, salt, chilli powder, chopped green chilies. Cook for 5 minutes on high flame.
- Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.
Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Flattened Rice, Onions, and Chillies. You can have it as a breakfast or tea-time snack, but most of the time it is served as a breakfast snack across India. And it goes well with a hot cup of Indian. This poha is not a typical Marashtrian recipe. It is heaped up with lot of delicious flavors and twist.
So that’s going to wrap it up for this special food orangey poha – vitamin c rich breakfast recipe – poha with a twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
