Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, malai ki sabzi – perfect lunch or dinner recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook malai ki sabzi – perfect lunch or dinner recipe using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Make ready 2 big Chopped onion (lengthwise)
- Get 2 big Chopped tomatoes (lengthwise)
- Get 2 Finely chopped garlic
- Prepare 1 inch Finely chopped ginger
- Take 2 Finely chopped green chilli
- Get 1/2 cup Cream
- Make ready 1/2 tsp Mustard seeds or Rai
- Make ready 6 Curry leaves
- Make ready 1/4 tsp Turmeric
- Prepare 1/2 tsp Sabzi Masala
- Get 1/2 tsp Coriander powder
- Prepare to taste Salt
- Prepare leaves Few chopped fresh coriander
Perfect with chapati, naan, all pulaos and parathas. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and. This Sabzi, Turai recipe is made very quickly just by adding few ingredients into it.
Steps to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Heat an oil in a nonstick pan and add mustard seeds or rai, curry leaves. - Then add onions cook till translucent then add chopped garlic, garlic. Cook for 2 minutes on a low medium flame. - Add turmeric, coriander powder, sabzi masala, green chilli, and tomatoes. Cook for 5 minutes on high flame (covered). - After 5 minutes add cream and mix well. - Now cook it for 5 minutes on low flame and then garnish with chopped coriander leaves. Serve with hot parathas or roties.
A very important point that should be noticed while making this Turai Ki Sabzi, Turai recipe is nothing but we need to Keep checking and when oil starts appearing that says the curry is done well and perfect to be served. Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables. This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.
So that’s going to wrap it up with this special food malai ki sabzi – perfect lunch or dinner recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
