Vickys Sunday Roast Potatoes, GF DF EF SF NF
Vickys Sunday Roast Potatoes, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys sunday roast potatoes, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Sunday Roast Potatoes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Sunday Roast Potatoes, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys sunday roast potatoes, gf df ef sf nf using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sunday Roast Potatoes, GF DF EF SF NF:
  1. Get 6 large floury white potatoes such as Maris Pipers (around 1 kg)
  2. Make ready 2 tbsp gluten-free flour, I prefer maize flour / fine cornmeal
  3. Get 100 ml melted gold foil-wrapped Stork block margarine
Steps to make Vickys Sunday Roast Potatoes, GF DF EF SF NF:
  1. Peel and quarter the potatoes and put into a pan of salted, cold water. Bring to the boil
  2. Meanwhile, pour the oil / melted fat into a roasting tray and put into the oven, preheating at gas 6 / 200C / 400
  3. When the potatoes start boiling, turn the pan down to a simmer and cook for 2 minutes until the outsides are just softening
  4. Drain well then add the flour to the pan
  5. Put the lid on and shake to rough up the potatoes and distribute the flour
  6. Add the potatoes to the hot oil and put in the oven for 15 minutes
  7. Turn then put back in for another 15 minutes
  8. Turn one final time and roast until golden, 15 - 20 minutes
  9. Season with coarse salt and serve

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