Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)
Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai mango sticky rice(khao niaow ma muang). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
  1. Get Ingredients for coconut sticky rice:-
  2. Make ready 1 cup thai sweet rice or glutinous rice
  3. Take 1/2 tsp salt
  4. Prepare 1/2 cup sugar
  5. Get Ingredients for salted coconut sauce:-
  6. Prepare 1/2 cup coconut milk
  7. Take 1 tsp rice flour
  8. Prepare 1 tbsp water
  9. Prepare Ingredients for serving:-
  10. Prepare 2 tbsp fried mung beans
  11. Make ready 2-3 no sweet mango
Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
  1. Steps for preparing sweet sticky rice:-
  2. Wash the rice in water for 5 times or until the water runs clear.
  3. Let soak in water for atleast for 4 hours or overnight.
  4. Drain the rice very well and steam the rice for 25-30 minutes.
  5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
  6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
  7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
  8. Let sit for atleast another 20 minutes or until ready to serve.
  9. Steps for preparing slated coconut salt:-
  10. Dissolve the rice flour in the water until there are no lumps.
  11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
  12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
  13. Steps to assemble:-
  14. Serve the rice with sweet mango.
  15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

So that is going to wrap it up with this exceptional food thai mango sticky rice(khao niaow ma muang) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!