Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vagharelo rotla (curried pearl millet roti). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vagharelo Rotla (curried pearl millet roti) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vagharelo Rotla (curried pearl millet roti) is something which I’ve loved my entire life. They are fine and they look fantastic.
Heat oil in a wok, add mustard seeds, as it spluters, add cumin seeds, curry leaves, asafoetida, then pour above yogurt + besan mixture to it, while constantly stir it. Bring it to boil, add the rest of the ingredients, stir it, and now with your fingers tear apart the flat bread you made into medium small. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vagharelo rotla (curried pearl millet roti) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vagharelo Rotla (curried pearl millet roti):
- Get 3 leftover small 6 inch rotlas each broken into pieces
- Prepare 2 tbsp oil
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Get 1 tablespoon sesame seeds
- Make ready 6 curry leaves
- Get 1 cup finely chopped onions
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp ginger and chilli paste
- Make ready 2 tsp finely chopped fresh green garlic
- Prepare to taste salt
- Take 1 tsp sugar (optional)
- Take 1/2 lemon juice
- Take 1 bowl finely chopped coriander, capsicum, onion, tomato, and fresh garlic for garnishing
- Make ready 1 tablespoon nylon sev for garnishing
- Get Serve hot with yogurt and green chutney
We have made a healthier version of kofta's which are steamed and not fried to make Veg Methi Kofta Curry. Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe by Tarla Dalal. ટેસ્ટી કાઠિયાવાડી વઘારેલો રોટલો બનાવવાની રીત વઘારેલો રોટલો is very famous in Kathiyawad. Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla.
Steps to make Vagharelo Rotla (curried pearl millet roti):
- In a food processor blitz the rotla pieces in a mixer to a smooth powder or crumble with your hands. I have crumbled with hands so get a nice texture.
- Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds and add cumin, mustard and sesame seeds. Cook until it starts fluttering.
- Add the onions and turmeric powder and sauté on a medium flame for 1 minute
- Add the ginger and chilli paste and garlic and sauté on a medium flame for 30 seconds. - - Add the rotla powder, 2 tbsp of water and salt, mix well and cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the sugar, lemon juice, fresh garlic and coriander, mix well and cover with a lid and cook on a medium flame for 1 minute, while stirring occasionally. - Garnish with coriander and serve with yogurt.
Vagharelo bhaat is usually made from leftover rice. But dear husband likes this so much that I specially cook extra rice so I can make this next day for him. Serving suggestion: Vagharelo bhaat is best served with plain yogurt. Here I have sprinkled some cumin powder on. Ringan No Olo, Bajra Na Rotla, Gajar Nu Athanu ne Kobi Nu Kachumber Nikunj Vasoya Dwara.
So that is going to wrap it up with this special food vagharelo rotla (curried pearl millet roti) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
