Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight. Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Prepare For Dhokla Batter:
- Make ready 1 cup Rava
- Take 1/2 cup Curd
- Make ready 1/2 cup Water
- Make ready 1 tbsp Oil
- Make ready 1 tsp Eno
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 cup Finely chopped coriander leaves
- Make ready 1 Juice of lemon
- Make ready to taste Salt
- Take For Mango puree:
- Get 1 Mango medium size
- Make ready 2 Green Chilli
- Prepare Tempering:
- Get 1/2 tsp Mustard Seeds or Rai
- Take 1/2 tbsp Oil
- Take 1 tbsp White sesame
- Get 1/2 cup Water
- Prepare 2 Green Chilli (cut lengthwise)
- Prepare 1 tbsp Lemon juice
- Make ready 1 pinch salt
- Make ready For Garnishing :
- Take 1/2 cup Chopped Mangoes and Kiwi
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight. Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion. We use mango in a various dish like in sweets, ice cream, even in cakes, then why not a savory snack.
Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
Mango rava cake recipe with step by step photos. Learn how to make easy one bowl vegan mango rava cake with this easy recipe today. Mango season is here and that is one reason to tolerate the scorching sun Though the season has just started I do get some good alphonso mangoes here. Dhokla a favorite Indian snack originates from the Indian state of Gujarat (western state of India). Among many variations of dhokla, the two most popular ones are - Khaman (made with chickpea flour), and the other one is Rava dhokla (made with semolina).
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