Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parwal aloo sabzi (pointed gourd potato dry vegetable). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
sukhi aloo parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy dish made with potatoes and pointed gourd (parwal). this is a punjabi recipe which we make at home. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well. Remove the hard, mature seeds before you make the vegetable.
Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have parwal aloo sabzi (pointed gourd potato dry vegetable) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):
- Take 250 gms Parwal
- Prepare 2 Potato or Aloo (chopped) medium
- Prepare 2 tbsp Mustard oil
- Make ready 1/2 tsp Mustard seeds or Rai
- Prepare 1/2 tsp Turmeric
- Make ready 1/4 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Get 2 Onion medium (chopped in thin slices)
- Make ready 2 Finely chopped garlic
- Take 2 tbsp Finely chopped ginger
- Take 1 Finely chopped green chilli
- Take 1/4 cup Finely chopped coriander leaves
- Prepare to taste Salt
Make sure that the Parwal and Potatoes are of the similar size. Give this delicious dry sabzi made with parwal stuffed with a masaledar besan, peanut filling a try. The flavours of this stuffed parwal sabzi is amazing and it makes a tasty side dish with any meal. Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to.
Instructions to make Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable):
- Wash and peel parwal. Chopped peeled parwal in lengthwise and keep it aside. - Heat mustard oil in a pan over medium heat and add mustard seeds or rai. Allow them to sizzle. - Add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone.
- Now add chopped potatoes or aloo with turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. - Cook on medium-low flame till potatoes are done (covered) for 5 minutes. Check and stir occasionally.
- After 5 minutes add sliced parwal and cook uncovered for 10 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.
Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd. This is a dry aloo parval sabzi made by stir frying onion, tomato with potato and parval. We eat parval almost every week. I often cook vegetables like Parwal, Bhindi. How to make Aloo parwal sabzi recipe?
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