Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys onion fritters, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Onion Fritters, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Onion Fritters, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys onion fritters, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Onion Fritters, GF DF EF SF NF:
- Take 90 g gluten-free / plain flour
- Prepare 1 tbsp cornmeal / polenta
- Get 2 tsp baking powder
- Take 1 tbsp granulated sugar
- Take 1 tsp low-sodium salt
- Take 180 ml light coconut milk
- Make ready 400 g chopped onion
- Make ready oil for frying
Instructions to make Vickys Onion Fritters, GF DF EF SF NF:
- Mix together the flour, cornmeal, baking powder, sugar and salt
- Add the milk and stir, the batter will be thick
- Stir in the onions
- Pour enough oil in a frying pan so it's half an inch deep and heat on high
- Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
- Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad
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