Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I have loved my whole life.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks.
To get started with this recipe, we must first prepare a few ingredients. You can have yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Prepare For Dhokla:
- Prepare 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Prepare 2 Green chilies
- Take 1 tsp Sugar (optional)
- Get 1 tbsp Oil
- Make ready 1/4 tsp Turmeric
- Take 1 tbsp Besan
- Take 2 tbsp Curd
- Prepare 1.1/2tsp Eno
- Get to taste Salt
- Make ready For Tempering:
- Take 1 tbsp Oil
- Get 1/2 tsp Mustard seeds or Rai
- Make ready 3 Chopped Green chilli
- Get 1 tbsp White Sesame
- Make ready 1 tbsp Lemon juice
- Take 6 Curry Leaves
- Make ready 1 tsp Sugar (optional)
- Get 3/4 cup Water
It tastes sour like the idlis. Immediately pour this dhokla mixture in the greased pan. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.
Instructions to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.
Serve it with rice and roti for healthy wholesome meal. Moong Dal Dhokla is a popular Gujarati snack. Serve them with Adrak Wali Chai for breakfast and see how everyone loves Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. Traditional Rawa Khaman Dhokla - Steamed Savoury Indian Lentil Cake - Cook Republic. Serve this tasty lentil dish with hot Chapatis or Parathas and your favorite pickle for a simple yet very fulfilling meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Serve this tasty lentil dish with hot Chapatis (Indian flatbread) or Parathas. chana daal dhokla- vati daal nu khaman- A fermented ,spongy steamed lentil cake - specialty from the state of Gujarat.
So that is going to wrap this up for this special food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
