Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole moong daal dhokla – perfect breakfast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Moong Daal Dhokla – Perfect Breakfast is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Whole Moong Daal Dhokla – Perfect Breakfast is something which I’ve loved my whole life.
WHOLE moong daal CHEELA / Pessarattu is originated from Andhra Pradesh. It is eaten as Breakfast or snacks typically served with coriander/ tamarind chutney. Along with moong dal, I had even used besan to enhance its flavour.
To begin with this particular recipe, we have to first prepare a few components. You can have whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Prepare For Dhokla :
- Get 1 cup Whole Green Daal
- Take 2 tbsp Besan or gram flour
- Make ready 2 tbsp Curd or Yogurt
- Prepare 1 inch Ginger
- Get 2 Green Chilli
- Prepare 1/4 cup Fresh coriander leaves
- Make ready 1/2 tbsp Oil
- Prepare 1 tsp Eno
- Prepare 1/2 Juice of lemon
- Prepare Salt as per taste
- Get For Tempering:
- Take 1 tbsp Oil
- Make ready 1/2 tsp Mustard seeds or Rai
- Take 3 Chopped chilli
- Make ready 1 tbsp White Sesame
- Get 1 tbsp Lemon juice
- Make ready 1/2 cup Chopped Coriander Leaves
- Prepare 1 tsp Sugar (optional)
- Get 3/4 cup Water
Moong Dal Dhokla, is rich in zinc, folic acid, iron and protein. Drain the Moong, Rinse in fresh water. Put a pan with water for steaming to boil. To the ground Moong, add all the remaining ingredients for Dhokla, except Eno.
Instructions to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Wash and soak the whole moong daal for overnight. - Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. - To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: - - Heat oil in a small pan and add the mustard seeds. Let them papaya first. - Then add white sesame and allow to crackle. - Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.
Sprouted Moong dhokla are full of energy and they are with No Onion and No Garlic and addition of Carrot makes these Dhokla more healthy tasty. Sattvik food is always freshly cooked and simple, juicy, It is light, nourishing, sweet and tasty. It increases the energy of the mind and produces cheerfulness, serenity and mental clarity. Sattvik food is highly conducive to good health. . Then grind it in a mixer.
So that is going to wrap this up with this special food whole moong daal dhokla – perfect breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
