Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable brown poha – healthy breakfast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Brown Poha – Healthy Breakfast is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Brown Poha – Healthy Breakfast is something which I’ve loved my whole life.
Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs One of the easiest, healthiest, and tastiest breakfasts out there is a classic fruit and yogurt parfait. Layer the vegetables, sausage, and cheese in the slow cooker; top with a mix of. Poha is a quick and easy Indian Breakfast recipe but it becomes more healthy when you add lots of veggies into it!!
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
- Prepare 1 cup Brown Poha
- Get 3/4 cup Finely chopped Vegetables
- Prepare 1 cup (Carrot, beetroot, beans, capsicum)
- Take 1/2 cup Peas
- Take 2 Finely chopped onion
- Get 1 Finely chopped green chilli
- Prepare 1/2 tsp Mustard seeds
- Get 7 Curry leaves
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Get Juice of one lemon
- Take to taste Salt
It can be eaten for snack too in the place of unhealthy options such as chips. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? Hence, it's a great breakfast food as these healthy carbs provide energy to the body to carry out its daily functions.
Instructions to make Vegetable Brown Poha – Healthy Breakfast:
- Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.
Poha is considered the perfect breakfast food. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables.
So that is going to wrap it up with this exceptional food vegetable brown poha – healthy breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
