Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, palak sooji dhokla (spinach rava dhokla) – winter special. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special is something that I have loved my whole life.
Palak And Soooji Dhokla Recipe, Palak Meetha , How To Make Palak And Soooji Dhokla Recipe. The palak and oats dhokla recipe is a delicious steamed Palak or spinach is among the nutritious green vegetables that you can use in your diet. Treasure house of minerals and vitamins, spinach should be.
To get started with this recipe, we must prepare a few ingredients. You can have palak sooji dhokla (spinach rava dhokla) – winter special using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:
- Make ready 1 cup Rava or Sooji
- Prepare 1 cup Curd
- Get 1/2 cup Spinach Puree
- Take 1 tsp Oil
- Make ready 1 tsp Eno
- Make ready 1 Juice of lemon
- Take 2 Chopped green chilli
- Get to taste Salt
- Take Tempering :
- Make ready 1/2 tsp Mustard seeds or Rai
- Get 1 tbsp White Sesame
- Prepare 4-5 Curry leaves
- Get 1/2 tbsp Oil
- Make ready 4 tbsp Water
- Get 1-2 Chopped green chilli
Palak Dhokla Recipe is shared in this video. This dish is called as Spinach Dhokla Recipe in Eenglish. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The palak and oats dhokla recipe is a. Spinach dhokla is really scrumptious and nutritious among other dhoklas.
Instructions to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:
- Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. - Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares. - For Tempering: - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and Enjoy.
Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating How to make Palak Dhokla Recipe. This oats rava palak dhokla is a thoroughbred zero-oil recipe that does not even use oil for greasing. You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your dhokla batter? Dhokla is a famous Gujarati snack made of either Besan or Sooji or chickpeas. This is one of my favorite snacks and it is very easy to make.
So that is going to wrap this up for this exceptional food palak sooji dhokla (spinach rava dhokla) – winter special recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
