Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something that I have loved my whole life.
Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it's quite easy to make.
To begin with this recipe, we must prepare a few ingredients. You can cook rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Take 1 cup Fine Rava
- Make ready 1/2 cup Curd
- Get 1 cup Water
- Get 1 tbsp Oil
- Make ready 1 tsp Eno
- Take 3 tbsp+1tsp Lemon juice
- Make ready to taste Salt
- Make ready Tempering :
- Take 1/2 tsp Mustard seeds or Rai
- Get 1 tbsp White Sesame seeds
- Make ready 4-6 Curry leaves
- Make ready 1/2 tbsp Oil
- Prepare 4 tbsp Water
- Take 1 Chopped green chilli
These are made with Rava or semolina. They are soft, fluffy steamed savoury cakes which can also be served as a side dish. They go as perfect finger food for toddlers and great healthy ideas for kid's parties. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl.
Steps to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
- Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.
Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. It provides a nice spice to the Rava Dhokla ( Suji Dhokla). Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods. So on this holiday, even if you plan on having sweets to your heart's content, start your day with something healthy. For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice.
So that’s going to wrap it up with this exceptional food rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
