Carrot Raita Recipe (Gajar Ka Raita)
Carrot Raita Recipe (Gajar Ka Raita)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot raita recipe (gajar ka raita). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Raita Recipe (Gajar Ka Raita) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Raita Recipe (Gajar Ka Raita) is something that I have loved my whole life.

Carrot raita recipe with step by step photos - one more simple raita recipe made with carrots. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt. This refreshing carrot raita goes well with.

To begin with this recipe, we have to prepare a few components. You can have carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
  1. Take 2 cups Curd
  2. Make ready 1 cup Carrot (grated)
  3. Prepare 1/2 tsp Roasted cumin
  4. Take 1/2 tsp Chaat masala
  5. Take to taste Salt
  6. Make ready Tempering:
  7. Make ready 5 Curry leaves
  8. Make ready 1/2 tsp Mustard seeds
  9. Prepare 1/2 tsp Oil
  10. Get 1 Chopped Green Chilli

Carrot raita or gajar ka raita is prepared by mixing grated carrot in curd with some spices. It is great to have with stuff parathas instead of simple curd. Though it can be a great accompaniment with rice recipes as well. Carrot is a root vegetable and very rich in vitamins and mineral.

Steps to make Carrot Raita Recipe (Gajar Ka Raita):
  1. Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
  2. Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.

Carrot Raita Recipe - Indian food is full of spices and flavors. There are so many dishes that one can cook and serve at different occasions. There is hardly a recipe in making this carrot raita or gajar ka raita. You can combine these ingredients quickly and assemble this raita in no time. Carrot raita recipe - Easy and quick to make raita recipe made from yogurt, grated carrot and few spices.

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