Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic polenta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basic Polenta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Basic Polenta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have basic polenta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Polenta:
- Get 2 cups chicken or vegetable stock
- Make ready 1/2 cup wholemilk
- Make ready 1 1/2 cup cornmeal (course or fine)
- Prepare 1/2 cup shredded parmasan
- Prepare 1 tbsp dried thyme
- Make ready to taste salt
- Get 1 tbsp lemon juice
Steps to make Basic Polenta:
- Bring the stock and milk to a boil in a saucepan. Then whisk in cornmeal until smooth. Turn the heat down to medium and cook for 4-8 minutes, stirring frequently.
- Remove the saucepan from heat and stir in lemon juice, parmesan, thyme, and salt.
- Immediately transfer to a greaseproof paper-lined baking tray. Smooth the surface to about a 2-inch thickness.
- Cover with plastic wrap and chill in the fridge for about 2 hours to firm up the polenta.
So that’s going to wrap this up with this special food basic polenta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
