Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dry kale chanawith sweet potatoes – navratri special. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry Kale Chanawith Sweet Potatoes – Navratri Special is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dry Kale Chanawith Sweet Potatoes – Navratri Special is something that I’ve loved my entire life. They are nice and they look wonderful.
Hi Friends presenting you Navratri Special Kala Chana Recipe. This is a perfect Chana recipe for vrat, do try it at home 😊 *** Garam Masala Recipe Video. She would also add potatoes or paneer to it sometimes.
To get started with this particular recipe, we have to prepare a few components. You can have dry kale chanawith sweet potatoes – navratri special using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Kale Chanawith Sweet Potatoes – Navratri Special:
- Get 2 cups Kale Channa
- Prepare 1 cup Sweet Potatoes (2 medium sizes)
- Make ready 2 tbsp Mustard Oil
- Make ready Spices:
- Take 1 tbsp Cumin
- Make ready 1 tbsp Red chilli powder
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tbsp Coriander powder
- Get 1/2 tsp Amchur powder
- Take to taste Salt
- Prepare Whole Garam Masalas:
- Get 1" Cinnamon stick
- Get 3 cloves
- Take 1 Black cardamom
- Prepare 3 Black pepper
- Take Few Chopped Fresh Coriander leaves
I cook this dish during navaratri festival. Kala chana take some time while cooking is it is good idea to pre-soak them the night before. Other two Navratri are gupt Navratri. But nowadays many people keep fast and do Along with the prasadam and eatables (in one plate puri, black chana and halwa is Make sure that the girls eat part of poori, chana and halwa before going to another house for.
Steps to make Dry Kale Chanawith Sweet Potatoes – Navratri Special:
- Clean, wash and soak kale chana overnight. - Next morning, drain water and pressure cook soaked kale chanawith salt, whole garam masalas with 2 cups of water on medium-high heat for 4-6 whistles. - Once steam is out, take some boiled chanain a spoon and press them between fingers, if they mash up easily – they are cooked. Keep them aside.
- Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain sweet potato and keep them aside. (Do not overcook the potatoes) - Now heat mustard oil in a kadai. When the oil is hot, lower the flame. - Add cumin and allow to crackle then add boiled sweet potatoes. Fry them until little golden brown.
- Then add all spices and saute for a minute on low flame. - Now add boiled kale channa (discard the whole garam spices) with 1/2 cup of water (same water in which kale chanais boiled). - Cook on high flame for 4-8 minutes stirring continuously. When all water dries up switch off the flame. - Garnish with Fresh coriander leaves and serve hot.
Kala chana is an Indian name for garbanzo beans, or chickpeas – also known as Bengal gram in India. Indian garbanzo beans are smaller and darker than garbanzo beans grown in more temperate regions, such as the United States, according to Purdue University. This dry kala chana sabzi is really flavorful, because there are many spices are added. These spices are simmered with boiled chana water. So it becomes thick gravy and it is coated to the chana which makes the most flavorful and tasty kala chana.
So that’s going to wrap this up for this special food dry kale chanawith sweet potatoes – navratri special recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
