Scottish minced and tatties
Scottish minced and tatties

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scottish minced and tatties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In Memory - Scottish Mince & Tatties for a a comfort food meal that is a family favourite meal my Nana made. It's a comforting Scottish mince recipe. Scottish Mince and Tatties is basically ground meat and potatoes.

Scottish minced and tatties is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Scottish minced and tatties is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scottish minced and tatties using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Scottish minced and tatties:
  1. Take 200 g minced beef
  2. Make ready 1 medium onions, finely chopped
  3. Make ready 3 large potatoes, cooked
  4. Take 1 medium carrot, cooked and chopped
  5. Take 1 Tbsp mustard sauce
  6. Make ready 1 Tsp corn flour
  7. Take 2 beef stock cubes
  8. Get 3 Tbsp milk
  9. Get 1 Tsp Tabasco sauce
  10. Get 1 cup cooked green peas
  11. Get 1 Tsp. Rosemary leaves
  12. Make ready to taste Salt- pepper
  13. Prepare Butter and oil

The mince and tatties recipes on this page are about looking at how the dish can be developed in a number of Basic mince and tatties recipes do vary but always consist of both minced (ground) beef and potatoes, whatever else may be added. Mince and Tatties are a classic dish loved by all the family. Learn how to make traditional mince and tatties at The Scotch Kitchen and cook up a treat. A warming and hearty Scottish classic, mince and tatties is the ideal meal on cold winter nights.

Instructions to make Scottish minced and tatties:
  1. Heat the oil in a pan and sauté chopped onions for 5 minutes until tender.
  2. Add minced beef, fry until it is brown. Occasionally stir it. Then add spices and mustard sauce. Gently mix all together.
  3. Add diced carrot with tabasco sauce to the meat mixture.
  4. Dissolve beef stock cubes in 300 ml hot water and pour over the meat
  5. Finally add corn flour and freshly chopped rosemary leaves.
  6. Cover the pot with a lid and leave it to cook for about 20 minutes over medium to low heat.
  7. Meanwhile, cook the potatoes. Mash the potatoes, season with salt and pepper,
  8. Add some butter and milk to the mashed potatoes and heat it for 1-2 minutes. Serve the dish with mashed potatoes and green peas.1. 1. 1.
  9. Ingredients

Hey guys, and a very warm welcome back to what's for tea. And for tea tonight I'm going to be making an absolute Scottish classic, which is mince, tatties. Mince and tatties is something that I had once a week as a child. been eatting mince n tatties for a long time buts never cooked it and everyone i spoke too had their own way i follwed this recepie and thanks it I too!!!. raised in the US , Mom Irish, Dad Scottish. Had mince and Tatties once a week. I dinna like hail tatties Pit on my plate o mince For when I tak my denner I eat them baith at yince.

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