Moong Dal fusion curry
Moong Dal fusion curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal fusion curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal fusion curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moong Dal fusion curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Lehsan, curry pata zeera shamil karke fry Karen jab tak pyaz. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong dal fusion curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal fusion curry:
  1. Take 1 cup moong dal
  2. Prepare 50 gr chopped onion
  3. Make ready 100 gr sliced tomatoes
  4. Make ready 2 pcs bay leaves
  5. Make ready 1/2 tsp mustard seeds
  6. Prepare 1/2 tsp cumin seeds
  7. Take 1/2 tsp grated ginger
  8. Take 2 pcs dried chilis
  9. Take 2 pcs green chilis (adjust accordingly)
  10. Get 1 cups water
  11. Prepare 1/2 tsp coriander powder
  12. Make ready 1/2 tsp garam masala powder
  13. Take 1/2 tsp turmeric powder
  14. Get 1-2 tsp salt
  15. Prepare 1 cup sliced eggplants

Adding the vegetables makes it more nutrients. Also prepare and keep tomato green chili paste. Tempting Sabut Green Moong dal is ready. Take out the dal in the bowl.

Steps to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

Garnish with some green coriander, pour some ghee too. An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes. Cook it in medium flame till it leaves out the raw smell and reached the desired consistency.

So that is going to wrap this up for this exceptional food moong dal fusion curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!