Carrot Soup with Grießklöchen (Semolina Dumplings)
Carrot Soup with Grießklöchen (Semolina Dumplings)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot soup with grießklöchen (semolina dumplings). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. Take Soup:
  2. Get 1 large onion
  3. Make ready 500 g carrots
  4. Take 2 Tbsp butter
  5. Take 750 ml vegetable or chicken broth, or water
  6. Make ready to taste salt & pepper
  7. Make ready 1-2 Tbsp chopped parsley, chives for garnish
  8. Get Grießklöchen/Dumplings:
  9. Take 1 Tbsp butter
  10. Make ready 250 ml water, milk or mix
  11. Get 125 g fine Semolina grits (Weichweizen Grieß)
  12. Make ready 2 eggs
  13. Prepare to taste salt and pepper
  14. Take 1/4 tsp nutmeg
Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
  2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
  3. Puree the soup and add salt and pepper to taste.
  4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
  5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
  6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
  7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
  8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
  9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

So that is going to wrap this up for this special food carrot soup with grießklöchen (semolina dumplings) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!