Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF
Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys jamaican-style coconut mango chicken curry gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF. This is a special curry, great for entertaining. It's not a scorching hot curry but feel free to add more heat if you want too.

To get started with this recipe, we must prepare a few ingredients. You can have vickys jamaican-style coconut mango chicken curry gf df ef sf nf using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
  1. Prepare Curry Spice
  2. Take 1/4 tsp ground turmeric
  3. Prepare 1 tsp ground coriander
  4. Take 1 tsp mustard seeds
  5. Take 3 clove garlic
  6. Get 1/2 Scotch Bonnet chilli pepper, deseeded
  7. Prepare 1 tsp sea salt
  8. Take Curry
  9. Make ready 4 tbsp sunflower oil, divided
  10. Prepare 6 medium skinless, boneless chicken breasts, diced
  11. Prepare 2 onions, chopped
  12. Prepare 1 small butternut squash, diced
  13. Make ready 1 large aubergine / eggplant, diced
  14. Take 6 small waxy yellow potatoes, diced
  15. Make ready 1 ripe mango, peeled and diced
  16. Prepare 1 ripe papaya, peeled and diced
  17. Take 400 ml full fat canned coconut milk
  18. Make ready 300 ml good chicken stock
  19. Prepare 1/2 tbsp tamarind paste
  20. Make ready 3 bay leaves
  21. Make ready 1 juice of half a lime

You can pair chicken with prawns, pork with crab legs, steak with scallops, there are lots of combinations to choose from other than the classic steak and prawns. The earthy flavours of the lemon grass and kaffir lime leaves present in the yellow thai curry paste make the base of this lip smacking curry. The addition of the bell peppers add a lovely crunch to the curry. I had enough juice from chicken and veggies to not need chicken broth.

Instructions to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
  1. Put the spice ingredients into a grinder or use a pestle and mortar to bash them into a paste. Set aside
  2. Put half of the oil into a large pot over a medium heat and brown off the chopped chicken
  3. Transfer the cooked chicken to a plate and set aside covered with foil
  4. Add the rest of the oil to the pot and cook the onions, butternut squash, aubergine and potatoes until golden
  5. Add the spice mix and stir in to infuse the flavours for a further 5 minutes
  6. Add the mango, papaya, coconut milk, chicken stock, tamarind paste and bay leaves
  7. Bring to the boil then simmer, covered for 40 minutes. If the liquid gets too low add extra stock but you don't want to dilute the other flavours too much so keep an eye on the pan
  8. Add the lime juice and adjust the seasonings to taste, adding salt and extra chilli if desired
  9. Serve with my previously posted coconut rice from this recipe. I like to mix a handful of dessicated coconut into the rice here for extra flavour - - https://cookpad.com/us/recipes/347853-vickys-jerk-chicken-with-jamaican-style-rice-peas-gluten-dairy-egg-soy-nut-free

I made a paste with powdered curry, fish sauce, sesame oil, ginger paste, and s&p. Turn the heat down, add the coconut and put the chicken back. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. I used a general, mild, curry powder from Rajah that was fine. You might think it sounds strange to use mango in a curry, but it's honestly what makes this one so delicious, as it adds just the right amount of juicy sweetness.

So that’s going to wrap it up with this special food vickys jamaican-style coconut mango chicken curry gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!