Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cooked in beer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Cooked In Beer is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Cooked In Beer is something which I’ve loved my whole life.
Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. A whole chicken cooked upright with a can of beer as its base.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cooked in beer using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Cooked In Beer:
- Prepare 5 garlic cloves
- Take 8 chicken pieces
- Make ready 1 tsp garlic salt
- Make ready 1 tsp freshly ground black pepper
- Take 1 large onion, chopped
- Get 4 carrots, sliced
- Take 1 pinch salt
- Get 1 tomato can
- Make ready 1 tbsp tomato paste
- Take 3 bay leaves
- Take 50 ml olive oil, extra virgin
- Make ready 1 tbsp prepared mustard
- Get 1/2 tsp hot paprika or hot chilli
- Make ready 2 cup frozen peas
- Prepare 50 grams sliced chorizo
- Make ready 1 handful Coriander or parsley, chopped
- Get 1 bottle beer (I used carlsberg export).
- Make ready 50 ml water
Sautéing the Chicken in beer makes for some moist chicken. Sautéing the Chicken in beer makes for some moist chicken. Wish I could take credit, but the recipe comes from Food Network's Iron Chef Morimoto. A simple beer marinade is the foundation for this saute of chicken and mushrooms.
Instructions to make Chicken Cooked In Beer:
- Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
- Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
- Remove the chorizo from the pan when its cooked.
- Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
- Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
- Add the peas and cook for another 10 minutes.
- Add the rest of the beer and water. And stir.
- Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
- Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
- Check seasoning is good for you.
- Crumble the cripsy chorizo into the pan once heat is off.
- Let it rest for 10 minutes before serving.
Topped with a sprinkling of Parmesan, this is best served with pasta. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! But Beer Can Chicken remains a gimmick, an inferior cooking technique, a waste of good beer, and it is potentially hazardous (click to Tweet this). Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.
So that is going to wrap it up with this exceptional food chicken cooked in beer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
