Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, d.i.y spice blends (no°2). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
D.I.Y Spice Blends (No°2) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. D.I.Y Spice Blends (No°2) is something that I’ve loved my entire life.
Mix your own spice blends, like chili powder, taco seasoning and pumpkin spice seasoning. And unless the blend calls specifically for whole spices, assume they need to be ground. Thus when you see cumin powder on the list of ingredients, you need to start with whole cumin seed and grind it.
To get started with this recipe, we have to prepare a few ingredients. You can cook d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make D.I.Y Spice Blends (No°2):
- Make ready Adobo Seasoning (1)
- Get 1 tsp ground cumin
- Take 1/2 tsp garlic powder
- Get 1/2 tsp chilli powder
- Get 1 tsp onion powder
- Make ready 1 tsp dried oregano
- Make ready 2 tsp paprika
- Take 4 tsp fine salt (reduce amount to have less salt)
- Get 1 1/2 tsp ground black pepper
- Make ready Dry Ranch Style Seasoning for Dips/Dressings (2)
- Get 1 tsp dried parsley
- Get 1 tsp seasoned Salt
- Take 3/4 tsp ground black pepper
- Take tsp garlic powder
- Take 1/4 tsp onion powder
- Get 1 tbsp paprika
- Make ready 1/4 tsp dried thyme
- Make ready Hamburger seasoning (3)
- Take 1/2 tsp garlic powder
- Make ready 1 1/4 tsp salt
- Get 1/2 tsp onion powder
- Prepare 1/4 tsp Cayenne chilli pepper
- Prepare 1/2 tsp brown sugar
- Prepare 1 tsp ground black pepper
- Take 1/2 tsp Cayenne chilli pepper
- Prepare Jerk Seasoning (4)
- Prepare 2 tsp ground allspice
- Get 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Make ready 2 tsp black pepper
- Take Apple Spice Mix (5)
- Make ready 2 1/2 tsp dried thyme
- Prepare 2 tbsp dried minced onion
- Make ready 1 tbsp dried basil
- Prepare 1 tbsp dried parsley
- Prepare 4 tsp ground nutmeg
- Take 8 tsp ground cinnamon
- Prepare 2 tsp ground cardamon
- Take Fish seasoning (6)
- Get 1 tbsp dried crushed rosemary
- Get 2 tsp ground black pepper
- Make ready 2 tsp ground dried sage
- Take 1 tsp dried oregano
- Take 1 tsp celery salt
- Make ready 2 tsp dried marjoram leaves
- Take 6 1/3 tbsp salt
- Take 1 tsp garlic powder
- Get 2 tsp sea salt
- Prepare 2 tsp dried thyme
- Take 3 2/3 tbsp celery seeds
- Prepare Seafood Seasoning (7)
- Get 2 tsp ground red pepper flakes
- Take 2 tsp dry mustard
- Get 1 1/2 tsp paprika
- Take 1 1/2 tsp ground black pepper
- Take 1 1/2 tsp ground bay leaves
- Get 1 tsp ground allspice
- Prepare 1 tsp ground cloves
- Take 1/2 tsp ground cinnamon
- Prepare tsp ground cardamon
- Make ready 1 tsp ground ginger
- Get Greek Seasoning (8)
- Take 1 1/2 tsp dried oregano
- Prepare tsp dried basil
- Get Mediterranean Seasoning (9)
- Get 1 tsp dried thyme
- Prepare 1/4 tsp dried minced garlic
- Prepare 1/2 tsp dried minced onion
- Prepare 1/2 tsp dried marjoram
- Get 2 tbsp ground coriander
- Take 1/2 tsp dried mint leaves
- Take 2 tbsp salt
- Make ready 1 tbsp black pepper
- Prepare 2 tbsp ground cinnamon
- Get 1 tbsp ground cumin
- Make ready 1 tbsp ground nutmeg
- Prepare 2 tsp paprika
- Take Teco bell Copycat Seasoning (10)
- Get 1/2 tsp Cayenne chilli pepper
- Take 2 tsp chilli powder
- Make ready 1/2 tsp white sugar
- Prepare 2 tsp garlic salt
- Prepare 2 tsp All-Purpose flour
- Get 2 tsp beef bouillon granules
- Make ready 2 tsp ground cumin
- Get 2 tbsp dried onion flakes
- Make ready 3 tbsp ground dried thyme
- Take Poultry Seasoning (11)
- Take 4 tbsp ground dried sage
- Get 2 tbsp ground dried marjoram
- Get 1 tbsp ground nutmeg
- Get 1 tbsp ground dried rosemary
- Take French Fry Seasoning (12)
- Take 1 tbsp finely ground black pepper
- Prepare 2 tbsp garlic salt
- Prepare 2 tbsp onion salt
- Make ready 2 tbsp salt
- Make ready 2 tbsp ground paprika
- Take 1 tsp Cayenne chilli pepper
Stash your spices in the pantry or a spice drawer to keep them away This is the seasoning recipe that started it all! No matter what kind of tacos you're making, this taco seasoning is versatile and goes with beef, chicken. These global spice blends warmed up my kitchen, brought new inspiration to old dishes, and inspired me to keep trying new blends. Ek Ongkar Khalsa was born and raised in Eugene, Oregon, but she's no stranger to the ancient Indian wellness philosophy of Ayurveda.
Instructions to make D.I.Y Spice Blends (No°2):
- To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
- Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
- Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
- Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
- Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
- Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
- Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
- Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
- Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
- (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
- (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
- Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.
DIY Spice Blends - Here is a handy reference. MFPS may earn a small commission via affiliate links in this post. Read our full disclosure policy here. DIY Spice Blends - Read online for free. What's the difference between chicken souvlaki and fajitas de pollo?
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