Dijon Potato, Cabbage and Bacon Skillet
Dijon Potato, Cabbage and Bacon Skillet

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dijon potato, cabbage and bacon skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Season mixture with salt and pepper. Mix in potato slices until all. We love cabbage and adding bacon and potatoes just makes this vegetable even better.

Dijon Potato, Cabbage and Bacon Skillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dijon Potato, Cabbage and Bacon Skillet is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Take 1 onion, peeled and chopped
  2. Make ready 2 tbsp olive oil
  3. Prepare 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
  4. Get 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
  5. Take 3 slice bacon, cooked or uncooked, snipped into pieces
  6. Make ready 1 tbsp Dijon mustard

While the potatoes are cooking, cook the bacon. Add the potatoes to the skillet with cabbage and kale. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Remove skillet from heat and layer half of the potato rounds into the bottom of the skillet.

Instructions to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Heat 1 tbsp of olive oil in a cast iron skillet.
  2. Fry the onion and bacon until both are browning up.
  3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
  4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
  5. Season well with salt and black pepper
  6. Stir in the Dijon mustard, heat through a little while and serve.

Top with half of the onion and garlic mixture, half of the chopped. Watch our video on how to prepare Skillet Potatoes with Bacon and Cheddar to learn how to make an old family favorite exciting again. Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Good old-fashioned fried potatoes and bacon topped with melted cheese.

So that’s going to wrap this up with this exceptional food dijon potato, cabbage and bacon skillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!