Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something which I have loved my whole life. They’re nice and they look wonderful.
A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it. This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and. Scallops with pea and mint purée.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- Take 400 grams frozen peas
- Prepare 200 grams sugar snap peas
- Get 200 grams snow peas
- Take 150 grams baby spinach
- Take 1 bunch mint, leaves picked off
- Take 1 red onion, finely sliced
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp dijon mustard
- Take 100 ml extra virgin olive oil
- Get 2 tbsp red wine vinegar
- Prepare 1 clove garlic, finely chopped or minced
- Get 1 tsp caster sugar
- Prepare to taste salt & pepper
Season with salt and pepper; discard the garlic. Add the peas and cook just until heated through. Pea & Mint is a beautiful lifestyle store based in the lovely riverside. Pea and Mint Soup - The Ins and Outs.
Steps to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
- Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve
You can use shallots, white, red or spring onions - whatever you have at hand, really. Each gives it a subtle yet distinct taste that changes slightly by onion. This easy vegetarian pasta recipe blitzes peas and mint into a quick pasta sauce that's full of flavour. See more Pasta recipes at Tesco Real Food. This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Strain the mint and peas, reserving the cooking liquid, and transfer the peas and mint to a food.
So that is going to wrap it up for this special food vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
