Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey and mustard pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey and mustard pork chops is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Honey and mustard pork chops is something which I have loved my whole life. They are fine and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. How to make honey mustard pork chops. Combine all the ingredients for the marinade in a bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey and mustard pork chops:
- Make ready 4 pork chops
- Get 1 tblspn sunflower oil
- Make ready 2 tablspn butter
- Prepare 1 tablspn grain mustard
- Take 1 tablspn honey
- Take 2 tablspn soy sauce
- Prepare 2 tablspn cold water
- Make ready 2 tspn sugar
- Get 2 tspn lemon juice
- Prepare 1 tspn minced garlic
- Take 1/2 tspn dried thyme
- Get 1 tspn pepper
- Prepare to taste Salt
Remove the chops from the oven, then set the oven to broil. H oney Mustard Pork Chops and Potatoes Skillet - Best ever melt in your mouth, super delicious pork chops and potatoes! Juicy tender pork chops are seared and coated in a lip-smacking honey mustard glaze and served along with crisp baby potatoes. This easy pork chops recipe is perfect for a family weeknight dinner, or a party!
Steps to make Honey and mustard pork chops:
- Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
- In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
- Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
- Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
- Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.
Make sure to check our tips at the end of the recipe for cooking. Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot. One of the great benefits of air-frying is that it keeps foods moist.
So that is going to wrap it up with this special food honey and mustard pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
