Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey and mustard chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honey and mustard chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey and mustard chicken is something that I have loved my entire life. They are fine and they look wonderful.
Smooth & Tangy Mustard Made With Natural Ingredients & No Preservatives. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.
To begin with this recipe, we must prepare a few components. You can have honey and mustard chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey and mustard chicken:
- Prepare 3 x boneless chicken thighs
- Prepare 1 mango
- Get 3 tbsps honey
- Make ready 3 tsps seeded mustard
- Prepare 1 cup rice
- Prepare 1 red pepper
- Make ready 1 lemon
- Make ready 1 onion
- Get 1 tsp vegetable stock / powder
- Get 1 tbsp olive oil
- Make ready 1 tsp sugar
- Make ready 1 tsp chilli flakes
The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option! Baked honey mustard chicken is packed full of flavor, and uses a handful of ingredients that you likely already have in the house.
Steps to make Honey and mustard chicken:
- Preheat oven to 200 degrees. Slice the onion.
- Chop the chicken into strips and mix with the honey, mustard and seasoning - set aside
- Char the pepper on the gas to blacken skin and then put into hot oven for 15 mins
- Peel lemon rind. Put rice on a pan with 2x cups of cold water. Add vegetable stock. Bring to the boil. Cover and cook for 10 mins on a low heat. Stir half way through
- Heat oil on a non stick pan, when hot add the onion and cook on a low heat for 5 mins. Add chicken mix and cook for 7 minutes. Set aside.
- Meanwhile chop the mango into cubes. Remove the pepper from the oven, scrape off the charred skin and chop into slices. Mix with the mango. Dissolve the sugar in warm water and add to the mango/pepper mixture. Add chilli flakes and Season to taste.
- Drain rice and serve
The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of chicken! My former Applebee's order in middle and high school: chicken tenders with a decent sized amount of honey mustard for dipping. Give me all the tangy sweetness. Once melted, add the wine, mustard, honey, hot sauce, capers and half of the parsley. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil.
So that is going to wrap it up for this exceptional food honey and mustard chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
