Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a quick and easy dinner. TOFU: Press tofu with paper towels to remove water. In a nonstick skillet over medium high heat, fry tofu with a little olive oil until golden brown.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Get For stir fried sauce
- Prepare 2 tbsp dijon mustard
- Make ready 2 tbsp honey
- Make ready 2 tbsp soysauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Make ready 1 pinch salt and pepper
- Take For Stir fried noodles
- Make ready 1 pack pea noodle or edamame noodles
- Get 1 pack mixed stir fried veggies
- Take 1 tbsp cooking oil
- Get 1 finely chopped garlic
- Take For crispy tofu
- Get 1 block medium hard tofu
- Prepare 1 tbsp plain flour
- Take 1 cup panko breadcrumbs
- Make ready 2 tbsp whole grain mustard
- Get 1 tbsp pomegranate molasses
- Get 1 tsp smoked paprika
- Take to taste salt and pepper
- Prepare Cooking oil
Add the cabbage and the scallion greens and toss well. Serve with lime wedges and additional Sriracha if desired. Add noodles and tofu, toss to coat. Divide among plates and garnish with cilantro, seeds and lime wedges.
Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
This healthy remake uses coconut aminos, sesame oil and ginger for maximum flavor. The noodles will get silky and glazy and become a perfect complement to the crispy tofu and pickled Tofu stuck to the pan and I lost some of the crispy goodness. The pickled cucumbers added a nice The tofu can be lightly coated with corn starch and baked to get a cripsy finish without frying. I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry powder (because I wanted FLA-VOR), threw in some crispy pan Meal Prep your Singapore Noodles with Crispy Tofu. Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry.
So that is going to wrap this up for this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
