Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese cellophane noodle salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Cellophane Noodle Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Cellophane Noodle Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese cellophane noodle salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Cellophane Noodle Salad:
- Take 30 grams Cellophane noodles (made from mung beans)
- Prepare 3 cm Carrot
- Get 1/2 Cucumber
- Prepare 2 pieces Bacon (or ham)
- Make ready 1 1/2 tbsp ＊Sugar
- Prepare 2 tbsp ＊Soy sauce
- Prepare 2 tbsp ＊Vinegar
- Get 1 tbsp ＊Sesame oil
- Take 110 ml ＊Water
- Make ready 1 Ground sesame seeds
Instructions to make Chinese Cellophane Noodle Salad:
- Julienne the bacon, carrot, and cucumber into thin strips.
- Put the noodles, carrots, bacon, and ＊ seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat.
- Once boiling, turn off the heat. Cover with a lid and let cool.
- Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle.
So that is going to wrap it up with this exceptional food chinese cellophane noodle salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
