Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mustard and lime chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Create Flavorful Appetizers & Dips With French's Yellow Mustard. Air chilled chicken is a must, but I also recommend looking for organic, free-range, and antibiotic-free. After picking out the best quality chicken within your budget, using the best chicken marinade is key.
Mustard and Lime Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mustard and Lime Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mustard and lime chicken using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mustard and Lime Chicken:
- Get 2 large Chicken Breasts
- Take 1 Tablespoon Whole Grain Mustard(or any)
- Make ready Lime Juice
- Get Olive Oil
- Make ready Black Pepper
Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime coating and bake it in the oven. You can make this with chicken thighs or even breast if you prefer! Serve these drumsticks with a big salad on the side and dinner is ready! Turn off the heat, pour in remaining marinade, and transfer pan into hot oven.
Instructions to make Mustard and Lime Chicken:
- Slice the chicken about 1 cm thick, then cut into smaller pieces. Throw into a large fry pan with a little Olive Oil, several squirts of Lime Juice and Black Pepper. Stir around and cook gently until all pieces are done on the outside.
- Add the Mustard and cook for a further 5-10 minutes until cooked through and nearly all the liquid has gone. Turn up the heat and brown all sides. Done!!
- Cool down for lunch boxes or eat while hot, the choice is yours!
Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Pour the mustard-mayo mixture over the chicken, tossing well to coat. In a large baking pan, arrange the chicken in a single layer.
So that’s going to wrap this up for this special food mustard and lime chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
