Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken, bacon, mustard and cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken, Bacon, Mustard and Cream is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken, Bacon, Mustard and Cream is something which I have loved my entire life. They’re nice and they look fantastic.
Golden pan-fried chicken is covered in crispy bacon and lip-smackingly creamy honey mustard sauce — how irresistible do those flecks of whole grain mustard look? Mustard Chicken Thighs and Bacon together in one skillet make the perfect meal! This dijon mustard chicken recipe is so simple, and only requires one pot.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Bacon, Mustard and Cream:
- Take 1 tbsp olive oil
- Prepare 2 chicken breasts
- Make ready 1 medium onion
- Take 1 carrot, roughly chopped
- Take 4 bacon rashers, chopped
- Make ready 1 tbsp flour
- Prepare 100 ml chicken stock
- Prepare 50 ml double cream
- Take 25 g frozen peas
- Make ready 2 tsp wholegrain mustard
- Make ready 1 tbsp tarragon
- Make ready puff pastry
- Get 1 egg
She also suggested creamy bacon chicken recently. Turns out little sisters can be. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt.
Steps to make Chicken, Bacon, Mustard and Cream:
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.
Pour in cream, chicken stock, honey, both mustards and stir to combine. Add thyme and simmer to reduce, stirring occasionally. If you can't find Pancetta, feel free to sub Bacon - The Pancetta pairs beautifully with the chicken, adds texture to the sauce and balances out the sweet, sour and. Mustard Chicken - the best mustard chicken recipe by David Lebovitz. Honey Mustard Chicken is such a classic!
So that is going to wrap it up for this exceptional food chicken, bacon, mustard and cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
