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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my chicken mushroom mustard dish 💜. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, mix together the mustard, cream, broth and lemon juice and add to the pan. Bring to a boil and then reduce the heat to low. Add the red pepper flakes and cilantro and stir.

My Chicken Mushroom Mustard Dish 💜 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Chicken Mushroom Mustard Dish 💜 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my chicken mushroom mustard dish 💜 using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chicken Mushroom Mustard Dish 💜:

1. Get 4 Chicken Breast cut into large chunks
2. Take 250 g Chestnut Mushrooms left whole
3. Get 250 g Button mushrooms
4. Prepare 3 tbls Olive oil
5. Get 1 cup Chicken stock hot
6. Take 1/2 cup White Wine
7. Prepare 2 tbls Dijon Mustard
8. Make ready 3 Tbls Wholegrain Mustard add more if you like
9. Make ready 1 tsp black pepper
10. Get 1/2 cup double cream or you can
11. Take 2 tsp cornflour mixed in 1/4 cup cold water

I have been taking the time to revisit some of my old recipes this winter. This Mustard and Mushroom Chicken was one of the early posts on this site, and it is one of my easy go-to recipes. I love mustard and mushrooms, and they come together to create a rich creamy sauce seasoned with tarragon. Coat boneless, skinless chicken breasts with bread crumbs in a skillet, transfer to a casserole dish, pour on a can of mushrooms, a bunch of wine, and bake.

Instructions to make My Chicken Mushroom Mustard Dish 💜:

1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over1. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally1. Add the chicken stock and Stir in.and the White wine
2. Then add the Dijon mustard
3. Add the Wholegrain mustard
4. Then add the black pepper
5. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat
6. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.)
7. New potatoes snd Carrots as a side dish goes well together.l

Add butter to frypan and increase heat to high. Add cream, parsley, mustard and lemon juice. Bring to a boil stirring constantly. Add juices from chicken into cream mixture. When the mushrooms are softened and slightly browned add the thyme and white wine and scrape any browned bits from the bottom of the pan.

So that is going to wrap this up for this special food my chicken mushroom mustard dish 💜 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!